I love Spring as it welcomes new beginnings, rebirth, and warmth. It is the time of year we begin our gardens and look forward to reaping the benefits of fresh organic fruits and vegetables. Spring also is the Easter season. In Italy there are a variety of Easter specialties, and traditions.

As we begin 2023 I’d like to focus a little on how health and food are connected.

Recipes that take Italian tradition and add a modern twist.