Nonna’s GF Italian Eggplant

Italian DishesRECIPESGluten Free Cooking
Written By Clara Cavalli
Nonna's GF Italian Eggplant
Yield 12
Author Clara Cavalli-Chiappardi

Nonna's GF Italian Eggplant

Gluten Free Garden Fresh Eggplant Dish

Ingredients

  • 3 medium eggplant
  • 2 tsp sea salt
  • 6 eggs
  • 1 cup white rice flour
  • Olive oil for frying

Instructions

  1. Slice eggplant into thin rounds and lay a layer out on parchment paper. Sprinkle with salt and wait for eggplant to release water. While eggplant is resting, beat eggs with pinch of salt place in a shallow dish. Place flour in another shallow dish. Then dry off eggplant.
  2. Heat olive oil in large frying pan, once hot you can begin frying. Take a tray and line it with paper towel. Take a slice of eggplant coat in flour then egg and place in pan to fry until both sides are golden. Remove place on tray with paper towel to absorb any excess oil. Continue process until all eggplant is done.
  3. Top with Clara's marinara sauce, fresh grated imported Italian parmiggiano regianno cheese and fresh spring of basil…Enjoy!

Nonna’s Italian Eggplant

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Clara Cavalli
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