Oven Tested - Pizzaiolo Approved
An exciting new concept to an often played out Italian restaurant genre. Italian street food, APN certified Neapolitan wood-fired pizza, a mozzarella bar that does what it says and an impressive line-up of wine varietals presented via a contemporary wine tap design which maintains the integrity of the wine. Gone are the open bottles of days old wine.
Brick + Wood is a fresh new outlook
for how we drink – and eat.