WHERE ITALIAN CULTURE
COMES TO LIFE
FEATURED POSTS
When the fall and winter holidays arrive, I think back to growing up and always using what was seasonal. What is seasonal in Italy this time of the year?
FEATURED RECIPES
Gluten Free Flourless Banana PB Chocolate Chip Pancake Recipe. These are absolutely delicious and super easy and quick to make. They are packed with protein and a nice breakfast treat that’s healthy. I love this recipe and hope you do too!
Nonna's Gluten Free Pasta Fagioli Soup
A classic Italian dish made from simple ingredients to create a magical, healthy dish.
French Classic now made gluten free. These GF Madeleines are light, fluffy and delicious. Even better they are made without any gums, premade flours, soy, or nuts. So everyone can enjoy them.
Gluten Free Vegan Chocolate Banana Muffins make a delicious treat anytime and can also be made into cupcakes just add your favorite frosting. These are made with no gums, premade flours, soy or corn, They are absolutely delicious and you'll want to make them all the time.
Italian Tradition on New Year’s Eve to serve Lentils with Sausage to bring in wealth and abundance for the New Year.
This recipe is GF and has option for Vegan version.
Gluten Free Christmas Tree Shortbread Cookies, are the perfectly buttery, flaky and delicious. They are truly the perfect shortbread cookie for the holidays. VEGAN option is also available.
Gluten Free Flourless Peanut Butter Blossom Cookies
Our family favorite holiday cookie. Easy to make, quick to prepare. A holiday must make!
This gluten free version of the holiday classic, chocolate crinkle cookie is delicious with an extra punch of chocolate in every bite. Vegan version is also available see notes.
Classes & Expertise
Cooking Classes, Caterer, Restaurant Consulting, Baking Tips, Neapolitan Pizza Making & more!
LOVE LIFE and PIZZA Catering is here to make your next event fabulous. People will be talking about how amazing the food was for years to come. We offer a variety of catering options and have over 15 years of experience in Neapolitan Pizza and the restaurant industry.