GF Banana Nutella Swirl Bundt Cake
Gluten Free dessert that is moist and delicious, you cannot tell its gluten free
and healthy.
Yield 10
Prep time
30 MinCook time
40 MinTotal time
1 H & 10 MGluten Free Banana Nutella Swirl Bundt Cake
Banana and Nutella come together to create this moist naturally sweetened cake that is also gluten free.
Ingredients
- 4 ripe bananas mashed
- 2 eggs slightly beaten at room temp
- 2 tbsp coconut oil melted
- 1/2 cup coconut milk
- 1tsp vanilla extract
- 3 tbsp maple syrup
- 1 cup gluten free oat flour
- 1 cup white rice flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/4 cup tapioca flour
- Organic chocolate hazelnut spread
- 1/4 cup coarse cane sugar
Instructions
- Mash bananas in a large mixing bowl. Add vanilla, eggs, coconut oil, coconut milk and maple syrup mix well.
- In a separate bowl medium bowl whisk together oat flour, rice flour, tapioca flour, baking soda, and cinnamon.
- Add flour mixture to banana mixture and mix well. Batter should be nice cake batter consistency.
- Pour batter into a well greased bundt pan. Place one large tbsp of chocolate hazelnut spread on the batter, do this five times to create a circle of 5 tablespoons evenly apart. Then take a long thin wooden skewer and swirl the spread into dough creating almost flower like pattern, see picture above.
- Sprinkle top of cake with coarse sugar cane (you can add cinnamon to sugar for some spice) and bake cake at 350F degrees for about 40 min. Insert toothpick in middle should come out clean when cake is done.
- Remove cake from oven and place on wire rack to cool at least 1 hour, before turning over pan to release the bundt onto a dish.
- To serve, you can add a drizzle of chocolate hazelnut spread or whipped cream for an extra loving touch, ENJOY!
GF Banana Nutella Swirl Bundt Cake
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